Do not hesitate to ask La Aziza to prepare her specialties before 12am. With fresh products of the day selected on the market, she will cook a typical and tasty Moroccan dinner with simmered dishes that you will find hard to find in restaurants.
Based on family and local recipes, her meals are composed of traditional dishes: the inevitable chicken couscous seffa passing for the inventive richness of her tajines creations or tanjia the specialty of Marrakech, lamb or beef cooked for 6 hours in an amphora.
Homemade pastries that you will have the opportunity to enjoy on your arrival with a mint tea, basboussas and pastilla milk will satisfy gourmands.
And vegetarians will not be forgotten, with a choice of special menus on request. An unforgettable culinary discovery according to our guests!
cours de cuisine We offer you during our workshops to cook a Moroccan starter, a tagine or a couscous. Cooking sessions take place from 11:30 am to 2:00 pm in small groups of 4 to 8 people maximum.